The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production.

Lim JH, Ahmad SS, Hwang YC, Baral A, Hur SJ, Lee EJ, Choi I

Clock Gene Expression in Eel Retina and Hypothalamus: Response to Photoperiod and Moonlight.

Hyeon JY, Byun JH, Kim BH, Hettiarachchi SA, Han J, Choi YU, Noh CH, Takeuchi Y, Choi SY, Park JE, Hur SP

An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea.

Lee DY, Kim JS, Park J, Han D, Choi Y, Park JW, Lee J, Mariano E Jr, Namkung S, Hur SJ

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review.

Bakhsh A, Kim B, Ishamri I, Choi S, Li X, Li Q, Hur SJ, Park S

Analysis of current technology status for the industrialization of cultured meat.

Lee DY, Park J, Han D, Choi Y, Kim JS, Mariano E Jr, Lee J, Yun SH, Lee SY, Park S, Bhang SH, Hur SJ

Complete or incomplete revascularization in patients with left main culprit lesion acute myocardial infarction with multivessel disease: a retrospective observational study.

Kim SO, Kim HJ, Park JI, Choi KU, Nam JH, Lee CH, Son JW, Park JS, Her SH, Chang KY, Ahn TH, Jeong MH, Rha SW, Kim HS, Gwon HC, Seong IW, Hwang KK, Hur SH, Cha KS, Oh SK, Chae JK, Kim U

Sex Differences in Procedural Characteristics and Clinical Outcomes Among Patients Undergoing Bifurcation PCI.

Ahn HJ, Bruno F, Kang J, Hwang D, Yang HM, Han JK, De Luca L, de Filippo O, Mattesini A, Park KW, Truffa A, Wanha W, Song YB, Gili S, Chun WJ, Helft G, Hur SH, Cortese B, Han SH, Escaned J, Chieffo A, Choi KH, Gallone G, Doh JH, De Ferrari G, Hong SJ, Quadri G, Nam CW, Gwon HC, Kim HS, D'Ascenzo F, Koo BK

Promoted Hydrogen Peroxide Production from Pure Water on g-C(3)N(4) with Nitrogen Defects Constructed through Solvent-Precursor Interactions: Exploring a Complex Story in Piezo-Photocatalysis.

Minh PPD, Nguyen DV, Nguyen MC, Anh NH, Toan HP, Ly PP, Nguyen NL, Van Nguyen T, Pham MT, Ung TDT, Bich DD, Hue PT, Hue NTN, Dang VH, Yu WJ, Hur SH, Nguyen QH, Tuyen LA, Vuong HT

Cutting-Edge Technologies of Meat Analogs: A Review.

Lee SY, Lee DY, Mariano E Jr, Park J, Han D, Choi Y, Kim JS, Park JW, Namkung S, Venter C, Hur SJ

Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies.

Jang Y, Elnar AG, Hur SJ, Kim GB

MR Lymphangiography: Congenital Lymphatic Flow Disorders.

Lee S, Hur S, Choi YH, Hwang JY, Cheon JE

Environmental Impact of Meat Protein Substitutes: A Mini-Review.

Lee DY, Mariano E Jr, Choi Y, Park JM, Han D, Kim JS, Park JW, Namkung S, Li Q, Li X, Venter C, Hur SJ

Intravascular imaging-guided percutaneous coronary intervention in patients with acute myocardial infarction and cardiogenic shock.

Joh HS, Lee SH, Jo J, Kim HK, Lim WH, Kim HL, Seo JB, Chung WY, Kim SH, Zo JH, Kim MA, Kim MC, Kim JH, Hong YJ, Ahn YK, Jeong MH, Hur SH, Kim DI, Chang K, Park HS, Bae JW, Jeong JO, Park YH, Yun KH, Yoon CH, Kim Y, Hwang JY, Kim HS, Hong D, Kwon W, Choi KH, Park TK, Yang JH, Song YB, Hahn JY, Choi SH, Gwon HC, Lee JM, KAMIR Investigators

Impact of Short-Term Diesel Exhaust Exposure on Prothrombotic Markers in Chronic Obstructive Pulmonary Disease: A Randomized, Double-Blind, Crossover Study.

Ryu MH, Hur SA, Afshar T, Kolmert J, Zurita J, Wheelock CE, Carlsten C

Identification of novel antioxidant and anti-inflammatory peptides from bovine hemoglobin by computer simulation of enzymolysis, molecular docking and molecular dynamics.

Xin XY, Ruan CH, Liu YH, Jin HN, Park SK, Hur SJ, Li XZ, Choi SH